Comments on: Everyday French Cooking http://upperfortstewart.com/enthusiasm-uncertainty/everyday-french-cooking/ Somewhat Amusing Ideas About Reading Books Mon, 08 Sep 2008 06:14:27 +0000 http://wordpress.org/?v=2.6.1 By: Ian Stewart http://upperfortstewart.com/enthusiasm-uncertainty/everyday-french-cooking/#comment-826 Ian Stewart Wed, 18 Jul 2007 18:14:27 +0000 http://upperfortstewart.com/2007/07/17/everyday-french-cooking/#comment-826 Awesome, it really is my favorite. Plus, Awful Cookbooks: I usually mark up my cookbooks with post-its saying, "Do Not Make This. Ever!" Awesome, it really is my favorite. Plus, Awful Cookbooks: I usually mark up my cookbooks with post-its saying, “Do Not Make This. Ever!”

]]> By: Anactoria http://upperfortstewart.com/enthusiasm-uncertainty/everyday-french-cooking/#comment-825 Anactoria Wed, 18 Jul 2007 17:31:48 +0000 http://upperfortstewart.com/2007/07/17/everyday-french-cooking/#comment-825 I think you've sold me on this cookbook. Cookbook to avoid: Nigella Lawson's How To Be A Domestic Goddess (hey, it was on sale!) - the cookie recipes are god-awfully bad! *gag* I think you’ve sold me on this cookbook.

Cookbook to avoid: Nigella Lawson’s How To Be A Domestic Goddess (hey, it was on sale!) - the cookie recipes are god-awfully bad! *gag*

]]> By: Ian http://upperfortstewart.com/enthusiasm-uncertainty/everyday-french-cooking/#comment-822 Ian Tue, 17 Jul 2007 18:48:11 +0000 http://upperfortstewart.com/2007/07/17/everyday-french-cooking/#comment-822 Heather, there definitely is something to be said about late night corn chips and salsa, "don't eat them with a bowl of cereal". Imani, I used to work at a fried chicken outfit when I was a teenager where they served "mozza fries", what we call poutine here on the prairies. At said chicken place they let employees run a tab that was discounted from their paycheck. Needless to say, I set a new record payday low after the tab was accounted for. Fried Chicken and "mozza fries" will do that to a young lad. Heather, there definitely is something to be said about late night corn chips and salsa, “don’t eat them with a bowl of cereal”.

Imani, I used to work at a fried chicken outfit when I was a teenager where they served “mozza fries”, what we call poutine here on the prairies. At said chicken place they let employees run a tab that was discounted from their paycheck. Needless to say, I set a new record payday low after the tab was accounted for. Fried Chicken and “mozza fries” will do that to a young lad.

]]> By: Imani http://upperfortstewart.com/enthusiasm-uncertainty/everyday-french-cooking/#comment-821 Imani Tue, 17 Jul 2007 16:48:36 +0000 http://upperfortstewart.com/2007/07/17/everyday-french-cooking/#comment-821 I remember my first year in Canada when I discovered poutine for the first time. I couldn't get enough and gained about a thousand pounds. Then I couldn't see one without fleeing in the opposite direction and lost the thousand pounds. Seminal culinary moment in my life. I remember my first year in Canada when I discovered poutine for the first time. I couldn’t get enough and gained about a thousand pounds. Then I couldn’t see one without fleeing in the opposite direction and lost the thousand pounds. Seminal culinary moment in my life.

]]> By: Heather http://upperfortstewart.com/enthusiasm-uncertainty/everyday-french-cooking/#comment-820 Heather Tue, 17 Jul 2007 13:38:21 +0000 http://upperfortstewart.com/2007/07/17/everyday-french-cooking/#comment-820 I'm a cookbook fan and this one sounds just perfect. (There is definitely something to be said for a late night dinner of corn chips though.) I’m a cookbook fan and this one sounds just perfect. (There is definitely something to be said for a late night dinner of corn chips though.)

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